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  1. Current Topics and Methods Courses

    https://hcs.osu.edu/courses/graduate/current-topics-and-methods-courses

    Letters, and Crop, Forage, and Turfgrass Management, and produce a draft publication that will be submitted ... controlled environment agriculture. Each student will review a selected recent research publication, with ... physiology research and communicate the impact effectively in a public space. Spring 2021 HCS 8830: Cover ...

  2. SPRING 2023: 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety

    https://foodsafety.osu.edu/news/spring-2023-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety

    in ensuring food safety within the public sector?  Register for our  FDSCTE 7727 Interdisciplinary ...

  3. Farm Income Enhancement Program studies financial performance of Ohio Farms

    https://aede.osu.edu/news/farm-income-enhancement-program-studies-financial-performance-ohio-farms

    https://aede.osu.edu/sites/aede/files/publication_files/OhioFarmBenchmarking2020.pdf Ohio Farm Finances Ohio farms had better financial performance in 2020 in terms of profitability ... Joleen Hadrich: https://aede.osu.edu/sites/aede/files/publication ... https://aede.osu.edu/sites/aede/files/publication_files/OhioFarmsFinancialsARMS.pdf ...

  4. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    at Columbus Public Health, and Food Safety Specialist at Richland County Health Department. ...

  5. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  6. Creating An Event

    https://ohio4h.org/4-h-center-0/creating-event-0

    each room and in public spaces. Proper and frequent handwashing is vital to help combat the spread of ... high-touch areas. Public Spaces: The frequency of cleaning and disinfecting in public spaces is dependent on ... door handles, and public restrooms. Back of House: In the spaces where associates work “behind the ...

  7. Courses Req. for PhD

    https://hcs.osu.edu/courses/graduate/courses-req-phd

    Submission of Publication Requirement: All students will submit a publication to a peer-reviewed journal.  ...

  8. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ...

  9. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    #MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered ... May 2022, Sam has uniquely combined her interest in both food and public health by working with CFI’s ...

  10. "Distribution of Benefits from Land Conservation" presented by Dr. Amy Ando, University of Illinois at Urbana-Champaign

    https://aede.osu.edu/events/distribution-benefits-land-conservation-presented-dr-amy-ando-university-illinois-urbana

    Seminar Series. This event is open to the public. Reservations are not required, but space is limited. ...

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