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  1. AgriScience Education

    https://students.cfaes.ohio-state.edu/agriscience-education

    Agricultural Educator Commodity Organization Leader International Development Specialist Public Relations ...

  2. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    Become familiar with the program. Most programs have their standards publically available online (see ...

  3. Forestry, Fisheries and Wildlife

    https://students.cfaes.ohio-state.edu/ffw

    Conservation Educator Forest Firefighter Forester Private Consultant Public Relations Manager Urban Forester ...

  4. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    months at a time depending on the environmental conditions. Public health consequences Parasitic diseases ... aware of public boil alerts and follow the recommendations. References CDC. (May 13, 2011). Summary of ...

  5. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    wild animals do not spread these germs; only monkeys and people can. Public health consequences The ...

  6. Summary of Hydraulic Fracturing in Ohio

    https://ohioline.osu.edu/factsheet/SOGD-DEV1

    due to shale development Financial management planning (e.g., tax implications) Public policy and ... leadership education for public officials Considerations when negotiating pipeline right-of-way agreements ... The Ohio State University, Department of Agricultural, Environmental and Development Economics. aede.osu.edu/sites/aede/files/publication ...

  7. Environment, Economy, Development, and Sustainability

    https://students.cfaes.ohio-state.edu/eeds

    public policy analysis, environmental impact evaluation, law and economics, energy, environment and ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    consumption in the USA. Public Health Nutrition, 14(04), 575-583. Food and Agricultural Organizations (2008). ... fao.org/docrep/010/ai407e/ai407e09.htm Harvard Health Publications (2012). 6 Healthy Protein Choices when Cutting Back on Red Meat. ...

  9. Outreach and Public Service- CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/outreach-and-public-service-cfis-2022-giving-campaign-0

    foundationally-built on preventing foodborne disease and protecting public health. Link to GIVE:  ... world, through outreach and public service and by working with industry partners, consumer food safety ...

  10. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    University of Arkansas Cooperative Extension Service. Little Rock, AR. uaex.edu/publications ...

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