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  1. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  2. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  3. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  4. Camila Gutierrez Manriquez

    https://hcs.osu.edu/our-people/camila-gutierrez-manriquez

    self-compatibility and herbicide tolerance in rubber dandelion (Taraxacum kok-saghyz). To achieve this objective, ... Natural Rubber” that uses genetics and breeding approaches to introduce a novel crop into agriculture.- ...

  5. Multidisciplinary Research

    https://hcs.osu.edu/research/multidisciplinary-research

    our faculty are collaborating on: PENRA: Program of Excellence in Natural Rubber Alternatives    Learn ... as TKS) as an alternative to natural rubber from the Brazilian Rubber Tree  Hevea brasiliensis. It is ... extracting rubber from roots, improve rubber output, potential uses of by-product and inulin after rubber ...

  6. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  7. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    public and private decision-making. Roberts’ other research areas include economic incentives for ... publications, and edited “Food Safety Economics: Incentives for a Safer Food Supply” in 2018, which is part of ...

  8. HCS Alumni Spotlight: Dr. Michael Dzakovich

    https://hcs.osu.edu/Michael-Alumni

    career path. The balance of academic freedom, mission-oriented research, and public service has always ...

  9. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    project manager on the budgets for the TARTARE, Chakula Salama, and FAIRE projects. A Certified Public ...

  10. NEWS RELEASE: Master Gardener Training RETURNS 2022

    https://medina.osu.edu/news/news-release-master-gardener-training-returns-2022

    presentations to the public, hands-on gardening mentorship, and youth gardening programs in the community.   No ...

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