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  1. Dr. Jera Niewoehner-Green

    https://acel.osu.edu/our-people/dr-jera-niewoehner-green

    15 years. She spent nine and a half years as a public-school educator for Metro Nashville Public ...

  2. Dr. Annie R. Specht

    https://acel.osu.edu/our-people/dr-annie-r-specht

    University, 2013 Media portrays of agriculture Visual communication social media public perceptions of food, ... production, publication design, news and feature writing and editing, and data visualization. Dr. Annie Specht ...

  3. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    stewardship. She has coauthored publications on stewardship and infection prevention and continues doing such. ...

  4. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    various projects in food safety. The FAIRE project with Franklin County Public Health (FCPH), and TARTARE, ... working with the Franklin County Public Health Department on retail food safety. Allison devotes her time ...

  5. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    his MPH from OSU where he specialized in Veterinary Public Health. His master’s thesis was on ... Public Health, The Ohio State University BS, Biology, Spanish, Emory University Students ...

  6. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...

  7. HUS

    https://foodsafety.osu.edu/research/hus

    the International Association for Food Protection. Click here to access publication link ... a presentation by Dr. Barbara Kowalcyk, the director of CFI. Publications and Presentations RELATED TO LONG-TERM ...

  8. Ignite, Sparking Youth to Create Healthy Communities

    https://lucas.osu.edu/ignite

    favorite recipes. A Toledo Public Schools as Community Hubs site was one of two sites in Ohio to be part of ... more water Toledo Public Schools Wellness Policy Recipes What types of food do we make? The following ...

  9. Impact

    https://foodsafety.osu.edu/about/impact

    public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... international workshop, conference presentations and peer-reviewed publications. Since then, there has been ... on their websites. CFI has worked to strengthen public information – through labelling or posted ...

  10. Translating Science

    https://foodsafety.osu.edu/translating-science

    protect public health. We view ourselves as knowledge brokers. Knowledge brokering goes beyond ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...

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