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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
designed to prevent public health hazards in low-acid and acidified low-acid canned foods. The department’s ... Parker Food Science and Technology Building room 118 each week and are open to the public. Upcoming ...
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Nicole Arnold
https://foodsafety.osu.edu/people/nicole-arnold
Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...
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Nadira Yasmin
https://foodsafety.osu.edu/people/nadira-yasmin
yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... after, Nadira went on to complete her MHA and Graduate Certificate of Public Health from Walden ... https://www.linkedin.com/in/nadira-yasmin MHA, Public Health, Walden University MBA, Healthcare Management, Davenport University BS, ...
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IAFP 2022- International Association for Food Protection Annual Meeting
https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting
Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ...
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Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group
leadership roles within the food safety and public health community. ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
academic year to receive their recognition and to give a public lecture in the department. FST Interim ...
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Food Safety Consortium
https://foodsafety.osu.edu/food-safety-consortium-0
interested in achieving our mission of advancing food safety systems that protect public health by preventing ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
foodborne disease and protect public health. Our international research currently focuses on Salmonella, ...
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Arie Havelaar
https://foodsafety.osu.edu/people/arie-havelaar
100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...