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  1. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  2. Emily Masters

    https://butler.osu.edu/people/emily-kahrs

    has worked as a TV news journalist, print journalist, publicist, in corporate public relations and ...

  3. Disability Services

    https://ati.osu.edu/disability-services

    or public space where their handlers are permitted. Emotional support and visiting therapy animals ...

  4. Todd Steiner Honored for his Distinguished Service

    https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

    Publications will provide a valuable resource to winemakers in Ohio and across the country.  You can learn more ...

  5. Roberta Franks

    https://hcs.osu.edu/our-people/roberta-franks

    Program of Excellence in Natural Rubber Alternatives (PENRA) at OARDC. She is responsible for ...

  6. Sara Mastellar receives award

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/sara-mastellar-receives-award

    public and private institutions and the equine industry that strive to educate undergraduates within an ...

  7. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    around agronomy, public speaking, and agriculture business planning. This lead to seeking further ...

  8. Three ATI Faculty Members are STARS

    https://ati.osu.edu/june-1-2022/three-ati-faculty-members-are-stars

    and public/private partners who can help advocate for and support the development of large, ...

  9. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  10. Mark Kroggel

    https://hcs.osu.edu/our-people/mark-kroggel

    general public. You can learn a bit more about me by clicking on the questions below:   What got you ...

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