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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    College of Public Health Osvaldo Campanella, Professor and Carl E. Haas Endowed Chair in Food Industries- ... transmission. Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public ...

  2. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Teaching Award Rafael Jimenez-Flores- 2003 Association of Public and Land-grant Universities (APLU) ...

  4. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    academic year to receive their recognition and to give a public lecture in the department. FST Interim ...

  5. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    Safety and Public Health.- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  6. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...

  7. Inductees

    https://fst.osu.edu/node/566

    teaching, research, and extension education programs for Ohio’s dairy industry and Ohio public health ... numerous publications had an invaluable impact on the Food and Dairy Industry. 2018 Inductees Dr. Ira A. ...

  8. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  9. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  10. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    for effective mitigation of the top global public health threats of antibiotic resistance and “modern” ... antibiotic resistance. While popular rescue approaches further introduce unintended public health risks 8,9, ... has become a stressing need to protect public health. Referred publications: Luo H, Wan K, Wang HH. ...

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