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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    at Columbus Public Health, and Food Safety Specialist at Richland County Health Department. ...

  2. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Columbus, OH 2009 – Present: Adjunct Professor, Division of Environmental Health, College of Public Health, ... Belury, Co-I   Selected Publications For Full Publication Access (Belury PubMed.gov) Average Citations per ... 2021)          Peer-Reviewed Original Research Publications Snoke DB, Angelotti A, Borkowski K, Cole RM, ...

  3. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... at The Ohio State University. Having joined the CFI team in 2020, Michala has since acted as a Public ...

  4. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Technology, The Ohio State University Samantha.Cochrane@osumc.edu Samantha Cochrane is a Master of Public ... interest in both food and public health by working with CFI’s Communication Team; and has supported the ...

  5. Changes to Buckeye Pass/Duo

    https://ati.osu.edu/september-14-2022/changes-buckeye-passduo

    trust browser” option on shared and/or public computers.  SMS passcodes will no longer be sent out in ...

  6. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    student from the College of Public Health at The Ohio State University. In the summer of 2022, Keyo joined ... the Franklin County Public Health Practice Study. Throughout this project, Keyao's primary focus was to ...

  7. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    designed to prevent public health hazards in low-acid and acidified low-acid canned foods. The department’s ... Parker Food Science and Technology Building room 118 each week and are open to the public. Upcoming ...

  8. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    manufacturers, our staff leverages resources in both the public and private sectors to help identify areas of ...

  9. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

  10. Environment & Natural Resources

    https://ati.osu.edu/environment-natural-resources

    science education, as well as public policy and administration. Facilities Ohio State ATI laboratories are ...

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