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FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

https://foodsafety.osu.edu/research/faire

service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...

Undergraduate Majors

https://acel.osu.edu/future-students/undergraduate/majors

directors, public relations managers, graphic and web designers, media coordinators, and advertising ...

Graduate Programs

https://acel.osu.edu/future-students/graduate/programs

a magazine/publication, a multimedia package, or a crisis plan. Masters of Education (M.Ed.) The M.Ed. should focus on ...

public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... international workshop, conference presentations and peer-reviewed publications. Since then, there has been ... on their websites. CFI has worked to strengthen public information – through labelling or posted ...

Translating Science

https://foodsafety.osu.edu/translating-science

protect public health. We view ourselves as knowledge brokers. Knowledge brokering goes beyond ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...