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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4 ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
protection of public health in the United States of America. The department served as a host for the Believe ...
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December 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights
students, college, university, and/or the public. Click here to learn more. Ohio State launched ...
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Research and Centers
https://fst.osu.edu/research-and-centers
that prevents foodborne illness and protects public health. Flavor Research and Education Center – FREC ...
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Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
their fields, students, college, university, and/or the public. The honorees include environmental ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...
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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
The top four scoring students receive scholarships to attend OSU. Recent publications from the labs in ...
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July 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights
the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...
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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
nutrition and food safety information to the public in an academic setting, professional situation (either ... for-profit or nonprofit sector), or other public venue. The FST team Ohio Sourced and Sauced won the grand ...