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  1. Changes to Buckeye Pass/Duo

    https://ati.osu.edu/september-14-2022/changes-buckeye-passduo

    trust browser” option on shared and/or public computers.  SMS passcodes will no longer be sent out in ...

  2. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

  3. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  4. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    shall be used to support the work of a distinguished professor whose research, teaching and public ... their work has significantly impacted their fields, students, college, university, and/or the public ...

  5. Application Process

    https://ati.osu.edu/academy/application-process

    program. Non-public students and homeschool students should note specific instructions and timelines  from ...

  6. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    academic year to receive their recognition and to give a public lecture in the department. FST Interim ...

  7. Environment & Natural Resources

    https://ati.osu.edu/environment-natural-resources

    science education, as well as public policy and administration. Facilities Ohio State ATI laboratories are ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  9. Sara Mastellar receives award

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/sara-mastellar-receives-award

    public and private institutions and the equine industry that strive to educate undergraduates within an ...

  10. Three ATI Faculty Members are STARS

    https://ati.osu.edu/june-1-2022/three-ati-faculty-members-are-stars

    and public/private partners who can help advocate for and support the development of large, ...

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