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  1. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    and Biological Engineering, The Ohio State University; and Pat Luchkowsky, Director of Public Affairs, ...

  2. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    perform a task, they may be technologies that are designed for the general public but have special value ...

  3. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    booklets from the United States Forest Service; these publications provide detailed information regarding ... for these publications as well as contact information for The Ohio State University School of ...

  4. Ohio 4-H Horse Program

    https://ohio4h.org/animalsciences/horse

    Program for 4-H members, advisors, coaches and judges.  publications & resources Find updated ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    Fifty percent of TTP cases in the elderly are fatal. Public Health Consequences The exact number of STEC ...

  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ...

  8. Horse Skillathon

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/horse-skillathon

    Publications Horse Anatomy, A Coloring Atlas  by R. Kainer and T. McCracken, Alpine Publications Feeding and ...

  9. Animal Sciences Lesson Plans

    https://ohio4h.org/livestock/animal-sciences-lesson-plans

    Reasons 101   Advocacy Connecting with the Public through a Positive Image (Level 1) Where Our Food Comes ...

  10. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    Natural Resources. Acknowledgment This fact sheet is a revision of an earlier publication by Robert D. ...

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