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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
how to hold cooked foods has been successful. However, there is still a public health concern because ...
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Agricultural Fertilizer Applicator Certification Training and Testing Option
electronic format for Ohio State University Extension Publication. A link to purchase the manual is ...
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Preparing for Animal Welfare Audits and Assessments
https://ohioline.osu.edu/factsheet/vme-33
Become familiar with the program. Most programs have their standards publically available online (see ...
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2020's
https://ohio4h.org/%3Cfront%3E/teen-hall-fame/2020s
Teen Hall of Fame Addy Kendle, Tuscarawas County- Being a confident and well-versed public speaker has ...
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Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia
https://ohioline.osu.edu/factsheet/HYG-5577
months at a time depending on the environmental conditions. Public health consequences Parasitic diseases ... aware of public boil alerts and follow the recommendations. References CDC. (May 13, 2011). Summary of ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
wild animals do not spread these germs; only monkeys and people can. Public health consequences The ...
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Faces of Ohio 4-H — Linda Roe Joseph
https://ohio4h.org/january-2023/faces-ohio-4-h-%E2%80%94-linda-roe-joseph
and lead. I also developed my public speaking abilities through project demonstrations,” she said. Her ...
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Summary of Hydraulic Fracturing in Ohio
https://ohioline.osu.edu/factsheet/SOGD-DEV1
due to shale development Financial management planning (e.g., tax implications) Public policy and ... leadership education for public officials Considerations when negotiating pipeline right-of-way agreements ... The Ohio State University, Department of Agricultural, Environmental and Development Economics. aede.osu.edu/sites/aede/files/publication ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
consumption in the USA. Public Health Nutrition, 14(04), 575-583. Food and Agricultural Organizations (2008). ... fao.org/docrep/010/ai407e/ai407e09.htm Harvard Health Publications (2012). 6 Healthy Protein Choices when Cutting Back on Red Meat. ...
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Foundation Grants Spark New Career Paths
https://ohio4h.org/january-2023/foundation-grants-spark-new-career-paths
program, the teens gained skills in leadership, time management, and public speaking and learned how to ...