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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    privately-owned and publicly-traded), non-profits, and government from 2004–2019. YE is a true business census of ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ... “Finding Publicly Available Data for Extension Planning and Programming: Developing Community Portraits ...

  2. Report Examines U.S. Corn Production Practices and Trends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/report-examines-us-corn-production-practices-and-trends

      https://www.ers.usda.gov/webdocs/publications/101722/err-294.pdf?v=4291.5.  Highlights of the study are presented below.  Future articles will describe sections of the ...

  3. Student Awards

    https://entomology.osu.edu/graduate/student-awards

    recommendation, CV and a copy of relative extension publications should be sent as one PDF by your advisor to ...

  4. Special Topics in Entomology

    https://entomology.osu.edu/courses/entmlgy-7890

    ENTMLGY 7890 Seminar on publications, current research, or research techniques. Repeatable to ...

  5. Agronomy Update Scheduled

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled

    are popular terms right now.  Nearly every farm publication has an article about the role agriculture ...

  6. Presentation Skills for Scientists

    https://entomology.osu.edu/graduate/courses/entmlgy-7920

    developing and improving their presentation skills for communicating with peer scientists and the public ...

  7. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    environmental issues, sponsoring partnerships, publishing information, and educating the public. The EPA was ... products allowed for use under the USDA National Organic Program. This list is publicly accessible online. ... permitted products for organic production and processing. It is available to the public on the OMRI website, ...

  8. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    Retrieved from  https://www.aphis.usda.gov/publications ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    minutes or until crisp, tender, and light brown. Wear plastic or rubber gloves while handling hot chilies. ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ...

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