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  1. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    how to hold cooked foods has been successful. However, there is still a public health concern because ...

  2. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    Become familiar with the program. Most programs have their standards publically available online (see ...

  3. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    months at a time depending on the environmental conditions. Public health consequences Parasitic diseases ... aware of public boil alerts and follow the recommendations. References CDC. (May 13, 2011). Summary of ...

  4. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    wild animals do not spread these germs; only monkeys and people can. Public health consequences The ...

  5. Summary of Hydraulic Fracturing in Ohio

    https://ohioline.osu.edu/factsheet/SOGD-DEV1

    due to shale development Financial management planning (e.g., tax implications) Public policy and ... leadership education for public officials Considerations when negotiating pipeline right-of-way agreements ... The Ohio State University, Department of Agricultural, Environmental and Development Economics. aede.osu.edu/sites/aede/files/publication ...

  6. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... township, the legislative authority shall: publish public notice of the application in one newspaper of ... by the public during regular business hours indicate in the notice the date and time of any public ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    consumption in the USA. Public Health Nutrition, 14(04), 575-583. Food and Agricultural Organizations (2008). ... fao.org/docrep/010/ai407e/ai407e09.htm Harvard Health Publications (2012). 6 Healthy Protein Choices when Cutting Back on Red Meat. ...

  8. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    University of Arkansas Cooperative Extension Service. Little Rock, AR. uaex.edu/publications ...

  9. Seminar

    https://fabe.osu.edu/seminar

    Date Topic Speaker 23-Aug* Introduction Victoria Chen 30-Aug The engineer’s role in public policy Karen ... Passeport,  Univ. of Toronto 20-Sep Rubber production in the US – why and how? Cornish Katrina,  FABE 27-Sep ...

  10. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    and environmental practices as they are the most susceptible to the active form of the disease. Public ...

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