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Chow Line: Stomach pain after eating apples?
https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples
the highly publicized Environmental Working Group’s annual Shopper’s Guide to Pesticides in Produce. ...
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Chow Line: Wellness programs spread to schools
https://cfaes.osu.edu/news/articles/chow-line-wellness-programs-spread-schools
Parents and other members of the public can provide input into the policies. The CDC’s website offers ...
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2017 Ken Campbell Lecture on Disability Law and Policy
Campus and is Free & Open to the Public ...
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H3N2 Flu Outbreak: Awareness Key to Preventing Illness, Minimizing Impact on Pork Industry, Ohio State Experts Say
level of awareness among the public about how influenza viruses work is crucial to more effectively ... their swine." Saif also reminded the public that eating pork products is safe. H3N2v or any other ...
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4-H Opioid Display Offers Prevention and Drug Education for Ohioans
attention about the issue and engage the public in discussions on how to prevent opioid abuse. “The message ...
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Chow Line: Think long, hard before choosing raw milk
https://cfaes.osu.edu/news/articles/chow-line-think-long-hard-choosing-raw-milk
the product offers a range of benefits. But if you ask scientists, public health authorities or food ...
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OSU Extension: Day Camps to Teach Farm Safety to Kids
https://cfaes.osu.edu/news/articles/osu-extension-day-camps-teach-farm-safety-kids
safety rules for the farm, Mann said. The day camps are free, with some being open to the public while ...
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Program to Discuss Increasing Central Ohio’s Recreation Access
visitation. Registration for the program, which is open to the public and includes a full breakfast, is $10 or ...
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12 Days of Experts: Farmers, Don’t Wait for New Year’s to Resolve Farm Bill Questions
https://cfaes.osu.edu/node/3927
meetings are open to the public. A meal is provided with each meeting and is included in the registration ...
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Focus on Flavor
https://cfaes.osu.edu/news/articles/focus-flavor
public funding available to help us understand the underlying aspects of food quality and food ...