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Chow Line: Omega-3 fatty acids offer multiple benefits (for 2/7/10)
Source" from the Harvard School of Public Health (http://www.hsph.harvard.edu/) offers a great explanation ...
Chow Line: No need to spend a fortune to eat right (for 10/10/10)
School of Public Health study published online in September in the American Journal of Clinical ...
Chow Line: DASH diet no fad, just healthful eating (for 9/16/07)
http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/, or a single copy can be ordered for $3.50 plus shipping. It includes meal plans, recipes and ideas ...
Chow Line: Choose carefully at Chinese restaurants (for 8/10/08)
cautious. You probably saw the headlines from a 1993 report from the Center for Science in the Public ...
Chow Line: Calories on menus having an effect (for 6/7/09)
Public Health conducted before the New York City regulation was put in place revealed that only 0.1 ...
Chow Line: Be smart, informed when eating out (for 5/13/07)
difficult it can be. The poll, commissioned by the California Center for Public Health Advocacy, asked ...
Green by Nature: Algae Research May Lead to New Alternative Fuel Industry in Ohio
May 12, 2011 Public-private project is funded by close to $7 million in grants from the U.S. ...
Smart Stuff with Twig Walkingstick: Osage Can You See? (for the Week of Oct. 26, 2008)
tax charged. The Buckeye Book Fair brings Ohio authors together with the reading public and raises ...
Open House to Showcase Chadwick Arboretum
perennials and more than 400 cultivars of newly planted annuals. And the public is invited to enjoy what the ...
Humane Society Recognizes Animal Sciences Course
people see me as a hog producer. They already have this public perception before they even get to know ...