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  1. Northwest Ohio Green Industry Summer Session

    https://lucas.osu.edu/node/423

    public.  Hazardous Algae Blooms, Eugene Braig, OSU Have your clients, or your client’s neighbors, asked you ... and ways to explain this to the public.    Session #2      1:00 pm-2:00 pm MGV, OCVN, OCNT,   Session ...

  2. Global Climate Change and Gardening

    https://coshocton.osu.edu/events/global-climate-change-and-gardening

    Coshocton County OSU Extension Office and is free and open to the public. For more information, email Tammi ...

  3. ODA Private Pesticide Applicator Test

    https://coshocton.osu.edu/events/oda-private-pesticide-applicator-test

    or apply to publicly-accessible sites. Private Applicator Tests include Core and the following ...

  4. Public Speaking Contest

    https://coshocton.osu.edu/events/public-speaking-contest-2

    ...

  5. Public Speaking Contest

    https://coshocton.osu.edu/events/public-speaking-contest-1

    ...

  6. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these ...

  7. Bobcats in Coshocton County

    https://coshocton.osu.edu/events/bobcats-coshocton-county

    free and open to the public. Please RSVP to 740.622.2265, rogers.376@osu.edu or return the registration ...

  8. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    mongering” that may have led to some public misconceptions that it is not good for you. “It is unethical to ...

  9. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    controversies about foods to the public. “Ken Lee’s leadership at Ohio State and in our college is ...

  10. Online Food Directories for Ohio Consumers

    https://lucas.osu.edu/fooddirectories

    products directly to the public via CSA programs, Farmers' Markets, Food Coops, u-picks, farm stands, ...

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