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  1. Campus Facilities Update

    https://ati.osu.edu/news/campus-facilities-update

    Public Safety Department performed a safety inspection of the ATI Conservatory. Despite routine ... falling glass, the conservatory was closed to students and the public. The collection of plants from the ...

  2. FABE Wooster is Moving Forward

    https://fabe.osu.edu/news/fabe-wooster-moving-forward

    for OSU and ARS; (2) OSU fiber project and ARS sprayer research/wind tunnel; and (3) natural rubber ...

  3. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...

  4. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

  5. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...

  6. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    consultation with producers. It is also hoped that these results convey confidence to the public and farmers ...

  7. Two FABE Students named New Faces of ASABE Honorees

    https://fabe.osu.edu/news/two-fabe-students-named-new-faces-asabe-honorees

    aims to inspire their peers, the public, and future engineers who may follow in their footsteps. By ...

  8. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    nutrition and food safety information to the public in an academic setting, professional situation (either ... for-profit or nonprofit sector), or other public venue. The FST team Ohio Sourced and Sauced won the grand ...

  9. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    research with microcystin exposure from food is featured in an article in Twine Line, a publication of Ohio ... agriculture, public health, veterinary medicine, pharmacy, and environmental sciences from all over the ...

  10. Ann D. Christy

    https://fabe.osu.edu/our-people/ann-d-christy

    research is in bioenergy, the environment, and engineering education, generating over 130 publications so ...

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