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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...
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Current Project Summaries
https://ess.osu.edu/research/project-summaries
Sayeed Mehmood, mehmood.9@osu.edu Public Lands and Visitor Use Management These projects examine factors ... that influence decision-making related to the management of visitors on public lands (e.g., national ...
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Janet Buffer
https://foodsafety.osu.edu/people/janet-buffer
education at all industry levels. MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
foodborne disease and protect public health. Our international research currently focuses on Salmonella, ...
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Extension Today: Farm Science Review
https://extension.osu.edu/today/farm-science-review
professionals and the general public can learn SO much with a day trip to FSR, as it is fondly known. FSR is hosted ... livestock and crops. FSR is open to the public: If you are not in the ag industry, but want to learn more ...
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CES Silent Auction at Extension Annual Conference
https://extension.osu.edu/about/chi-epsilon-sigma/ces-annual-meeting/ces-silent-auction
donate products or gift certificates for some additional publicity around the state? Whether you are ...
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Ohio Military Kids
https://extension.osu.edu/today/ohio-military-kids
other military families, as well as educate public, military families and 4-H professionals about this ...
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Creative Works & Scholarships Via OJCEP
Presentations - Periodical Publication * Curriculum ... – Team - Social Networking Medium * Publications ...
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Tanya Roberts
https://foodsafety.osu.edu/people/tanya-roberts
public and private decision-making. Roberts’ other research areas include economic incentives for ... publications, and edited “Food Safety Economics: Incentives for a Safer Food Supply” in 2018, which is part of ...
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Mary Parker
https://foodsafety.osu.edu/people/mary-parker
project manager on the budgets for the TARTARE, Chakula Salama, and FAIRE projects. A Certified Public ...