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March 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...

Online Webinar- New Pesticide Applicator Training- May 18, 2022

https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-may-18-2022

non-agricultural lands, such as roadways, public water courses, utility rights-of-way, or in close proximity to ...

February 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

November 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

Milkweed trade publication. Dr. Emmanuel Hatzakis recently presented ‘Producing Value-Added Products from ... Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ...

Online Webinar- New Pesticide Applicator Training- March 23

https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-march-23

non-agricultural lands, such as roadways, public water courses, utility rights-of-way, or in close proximity to ...

December 2021 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ...

COVID-19 Measures Accompany Decline of Foodborne Infections

https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

associated public health measures are impacting the occurrence and recording of other reportable infectious ... in Australia that found diseases, including foodborne infections, declined after public health ...