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  1. Sara Mastellar receives award

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/sara-mastellar-receives-award

    public and private institutions and the equine industry that strive to educate undergraduates within an ...

  2. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    co-chair, which are appointed by the FDA commissioner. “FDA plays a critical role in protecting public ... agency’s role in protecting and promoting public health and will utilize her extensive expertise and ... practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...

  3. Three ATI Faculty Members are STARS

    https://ati.osu.edu/june-1-2022/three-ati-faculty-members-are-stars

    and public/private partners who can help advocate for and support the development of large, ...

  4. Students: Apply for NEW Leadership by May 2

    https://ati.osu.edu/newsletter/wednesday-wire/april-20-2022/students-apply-for-new-leadership-by-may-2

    Public Affairs hosts the intensive, five-day summer institute to prepare college women for the reality of ...

  5. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  6. How to Publish in Wiley Open Access Journals

    https://ati.osu.edu/newsletter/wednesday-wire/march-16-2022/how-publish-in-wiley-open-access-journals

    getting the APC covered through an existing agreement with your institution; Publication tips for authors: ...

  7. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  8. Scarlet, Gray and Green Fair is April 23

    https://ati.osu.edu/newsletter/wednesday-wire/april-13-2022/scarlet-gray-and-green-fair-is-april-23

    Energy Network  in conjunction with  OSU CFAES Wooster. The Fair is free and open to the public. ​The ...

  9. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    academic year to receive their recognition and to give a public lecture in the department. FST Interim ...

  10. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    and the public.  Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...

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