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February 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

Dr. Yael Vodovotz

https://fst.osu.edu/our-people/dr-yael-vodovotz

has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ...

New program to help train Ohio minority and socially disadvantaged farmers

https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/new-program-help-train-ohio

COVID 19 pandemic” and the USDA Office of Partnership and Public Engagement’s 2501 program grant titled ...

CDC award to combat antimicrobial resistance

https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... $5.61 million in funding from the CDC to fight the COVID-19 pandemic and strengthen Ethiopia’s public ... of Engineering (Xia Ning), Medicine (Shu-Hua Wang, Joan-Miquel Balada-Llasat, Xia Ning), Public ...

COVID response updates

https://ati.osu.edu/newsletter/wednesday-wire/february-2-2022/covid-response-updates

planners, coordinators and public health advisors may have. We will also relax restrictions on food and ...

Endowed Chair in Food Science Created

https://fst.osu.edu/news/endowed-chair-food-science-created

authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... that not only protects the public against airborne diseases, but also improves food safety and ...