- Did you mean
- public rubber
Aquaculture team publish two papers in prestigious journals
a prestigious journal published by the Public Library of Science. In this paper, researchers state that the ...
end of 2021? An agricultural and food sector employment update Date published: Jan 3 2022 Publication ... end of 2021 Date published: Jan 3 2022 Publication type: Report Our Author(s): Margaret Jodlowski, Zoë ...
Charissa E Gardner
Program Coordinator. She managed the news and event publications, website, social media, listservs, and ... was the news and event publications coordinator, website, social media, and listserv manager, and was ...
She has led public discussions on Diversity and Inclusion with a wide range of organizations and ... Wednesday, 1:30 p.m. Lena Tenney is coordinator of Public Engagement for the Kirwan Institute for the Study ... State of the Science: Implicit Bias Review publication and a co-creator of three free, publicly ...
100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...
has published 60 publications devoted to lifespan career development. He has also been awarded several ... was in Lorain County, Ohio, for eight years. While there, she was executive director of the Public ... certificate in adult education at Johns Hopkins University and completed her Doctorate in Public ...
New quick advice legal clinic program aiming to help close gap for rural entrepreneurs
evening program on Wednesday, August 17, 2022, entrepreneurs can participate in free public education ...
Food Safety Consortium
interested in achieving our mission of advancing food safety systems that protect public health by preventing ...
Arif Rahman, PhD
Food Chemistry and public health (Anthocyanin, antioxidant, anti-cancer) View Dr. Rahman's CV. ...
Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...