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CFI's Samantha Cochrane
#MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered ... May 2022, Sam has uniquely combined her interest in both food and public health by working with CFI’s ...
James P. Strange, PhD
James P. Strange, PhD Peer-reviewed Publications- last five years (Students in italics, ... MS 2019 Jonathan B. Koch, USU, MS 2011; PhD 2015 Peer-reviewed Publications- last five years (Students ...
CFI's Keyao Xiong
College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ...
"Distribution of Benefits from Land Conservation" presented by Dr. Amy Ando, University of Illinois at Urbana-Champaign
Seminar Series. This event is open to the public. Reservations are not required, but space is limited. ...
CFAES Undergraduate Research Forum
undergraduates; and facilitates exchange between students, faculty, and the public. Students enrolled in any ...
Food is Health: My Path to Nutrition and Public Health
By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...
Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
at Columbus Public Health, and Food Safety Specialist at Richland County Health Department. ...
Live Healthy Live Well- Unwrap Your Gifts Email Challenge
more information, visitcfaesdiversity.osu.edu. For an accessible format of this publication ...
CFI's Devin LaPolt
student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...
Lowell "Skip" Nault
today’s American Entomologist, the keystone publication of the ESA. He was also elected as a Fellow of the ...