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July 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights
public media, Reader’s Digest, U.K. Daily Mail, the Daily Beast, U.K. Express, NewBeauty Magazine, ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ...
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SNAP-Ed
https://hamilton.osu.edu/program-areas/snap-ed
any public assistance program, or protected genetic information in employment or in any program or ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4 ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
protection of public health in the United States of America. The department served as a host for the Believe ...
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December 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights
students, college, university, and/or the public. Click here to learn more. Ohio State launched ...
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Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
their fields, students, college, university, and/or the public. The honorees include environmental ...
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Professional Horticulture
Association accesses over 25,000 new annual plants for use in Hamilton County. Publications Buckeye Yard & ...
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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
The top four scoring students receive scholarships to attend OSU. Recent publications from the labs in ...
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July 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights
the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...
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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...