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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

  2. Agricultural Communication

    https://ati.osu.edu/agricultural-communication

    The Agricultural Communication program is designed to prepare students for advertising, public ...

  3. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    tips on their public education webpage at ... https://www.nfpa.org/Public-Education/By-topic/Fire-and-life-safety-equipment/Fire-extinguishers. Make your farm a safer place by installing fire extinguishers and training employees how to ...

  4. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water: ... Implications of environmental public health” is published in Science of The Total Environment. “Tile Drainage ... Bodies” was published in Environmental Science & Technology. This publication was also featured in the ...

  5. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    prevent public health hazards in low-acid and acidified low-acid canned foods. On March 15 – 19, the Food ...

  6. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    fruitful exchanges between students, faculty, the administration, and the public.  Cash prizes, totaling ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... faculty, and staff from several Ohio State colleges and departments including the College of Public Health, ...

  8. Warner Grant Request for Proposals

    https://ati.osu.edu/newsletter/wednesday-wire/february-5-2020/warner-grant-request-for-proposals

    consumption. Research is intended to identify and publicize sustainable agricultural practices and systems that are ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    and deployable technology to support public health,” Simons said. # Contact: Christopher Simons, ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

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