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Chow Line: Keep it simple to plan for healthful holidays
https://cfaes.osu.edu/news/articles/chow-line-keep-it-simple-plan-for-healthful-holidays
can make a big difference in whether your new behavior will actually become a habit. Go public. Tell ...
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OSU Extension: Day Camps to Teach Farm Safety to Kids
https://cfaes.osu.edu/news/articles/osu-extension-day-camps-teach-farm-safety-kids
safety rules for the farm, Mann said. The day camps are free, with some being open to the public while ...
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Chow Line: Calcium important, dairy a good source
https://cfaes.osu.edu/news/articles/chow-line-calcium-important-dairy-good-source
Harvard’s School of Public Health, whose researchers conducted the 1997 study, doesn’t advocate abstaining ...
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2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers
https://cfaes.osu.edu/news/articles/2014-guide-corn-soybean-wheat-and-alfalfa-available-for-growers
the university’s Agronomic Crops Team. The publication offers farmers key production tips from ...
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TV Weathercasters as Climate Educators: Making the Global Local, Columbus
America’s TV weathercasters can play an important role in educating the public about the local consequences ...
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The Power of Pollinators: Short Course Addresses Threats to Bees March 14-15 in Wooster
home with handouts and publications to help them learn more about the current situation of bees. ...
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Ohio State Students Launch ‘Environmental ScienceBites’ iBook
article for publication in a journal,” Clark said. To help make that a reality, Clark participated in Book ...
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Take steps to protect yourself from ID theft
https://cfaes.osu.edu/news/articles/take-steps-protect-yourself-from-id-theft
yourself, as well as what to do if you become a victim of identity theft, see the FTC’s publication, “Taking ...
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College Putting Emphasis on Water Quality, Implications for Farming, Society
their water. "In Ohio, water quality is an issue of great importance both to the public and ...
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What GMO Labeling Means for ‘Black Box’ of Food Storage, Distribution: Panel Discussion Sept. 20
labeling for the parts of the food industry that the public seldom sees? “There has been a lot of ...