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Dairy Farm Labor
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/dairy-farm-labor
A (Publication 51), Agricultural Employers Tax Guide, Rev. January 2003. State & School District Income Taxes ... Agribusiness/Farm Management and Bernie Erven publications) Agr. Business Enhancement Center, ...
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Student Farm: Community Supported Agriculture
https://hcs.osu.edu/news/student-farm-community-supported-agriculture
methods. Community Supported Agriculture (CSA) is a localized food production model. Members of the public ...
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Lindsey Hoover: New Food Safety Program Coordinator
https://hcs.osu.edu/news/lindsey-hoover-new-food-safety-program-coordinator
public. She helps with the Good Agricultural Practice (GAPs) training, which helps produce growers follow ...
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Dairy Leaders Honor Ohio's World Championship Industry During June Dairy Month Celebration
have come together to form the Ohio Dairy Industry Forum which, through quarterly forums, publications ...
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Manure Storage and Land Application- Where are we going? How fast can we get there?
horizon as research efforts begin and air quality issues play out in the scientific, policy, and public ...
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Weebles Wobble
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/weebles-wobble
https://dairy.osu.edu. Look under the “New Publications” heading on the home page. A final, critical key number for your ...
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het land van de Friese koeien en paarden (The Land of Friesian Cows and Horses)
public’s push for preserving the pastoral setting. The OSU students who participated in the Netherlands ...
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Managing Dairy Cows During Heat Stress
to a Virginia Tech publication, fans should be spaced 30 feet apart for a 36 inch fan and 40 feet ...
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What are LEAP and OFAER?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer
watersheds, improve the public's perception of livestock production and move agriculture, particularly ...
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Per Capita Demand for Dairy Products a Review
(http://www.ers.usda.gov/publications/ldp). The time period is 1975 through 2004 (see Figure 1). The dairy products are: fluid milk, cheese, ...