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Consumer Resources
https://foodsafety.osu.edu/consumers
accurate information on the safe handling of food using university research-based information. Please ... utilize the resources below to make informed decisions in the selection, preparation, storage, and ... handling of food! Lessons in Food Safety Lesson 1- Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS: On Tuesday, ... products when they exceed a very low level of Salmonella contamination. This announcement is ... lives, the cost of which reverberates through the economy. Data from USDA’s Economic Research Service ...
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Have a Food Safety Question? Ask Extension
https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension
range of subjects from members of our OSU Extension faculty and staff or our Master Gardener Volunteers ... provide university research-based information to help improve the quality of your life, family, garden, business or ... community. OR Have a question about This Food Safety resource site? Email the current site administrator, ...
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Cottage Foods & Home Bakeries Resources
https://foodsafety.osu.edu/cottage-foods-home-bakeries
products, all according to Chapter 3715 of the Ohio Revised Code. External resources on Cottage Food ... requirements for the labeling of Home Bakery products. The Division of Food Safety at ODA offers basic ... University Extension- Starting a Food Business Resources from the Starting of a Food Business webinar series: ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ... you will find a collection of food safety-specific fact sheets for your ease in browsing: Title (Click ... ANR-59 direct marketing, eggs, chickens, regulations, food safety, selling eggs in ohio, choosing ...
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Continuing Education for OSU Extension Professionals
https://foodsafety.osu.edu/continuing-education
and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to ... information. Food Preparation Policy and Procedures [DOC ] [PDF ] Occasional Quantity Cooks Volunteer ... Training-Directions [PDF ] OQC Pre-test [DOC ] OQC Pre-test Club [DOC ] OQC Post-test [DOC ] OQC Post-test Club [DOC ] ...
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Retail Resources
https://foodsafety.osu.edu/retail
processors of low-acid and acidified foods. These processors must operate with a certified individual on-site ... at all times during processing. Upon successful completion of this four-day certificate course, ... supervisors of thermal processing systems, acidified food operations, and container closure evaluation ...
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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
Dr. Barbara Chamberlin and her team at the New Mexico State University College of Agricultural, ... various agricultural topics. Three of their games specifically related to food safety are listed below: ... basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
supplier" (CDC, 2023). Hepatitis A- As a Foodborne Illness Hepatitis A is spread from ingestion of the ... of hepatitis A reported from 3 states (California, Oregon, and Washington). These chain of ... Department of Health (DOH) Residents are urged to check their freezers for these recalled products and ...
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Resources
https://foodsafety.osu.edu/consumer-resources/children/resources
PROPER HANDLING AND STORAGE OF HUMAN MILK (CDC) PROTECT YOUR BABY AND YOURSELF FROM LISTERIOSIS ... Safety Eduction. (n.d.). Keeping Babies & Toddlers Safe from Foodborne Illness USDA. (2013). Food ...