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  1. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    or virtually from your own kitchen. The “M aking Pickles” class will be Thursday, August 4 at 6 PM at ... procedures must be followed precisely to ensure a high-quality, safe product that they and their family can ... enjoy. All online classes are Tuesday afternoons from 4-5 PM. Topics include: July 26- Peaches, August 9- ...

  2. CONGRATULATIONS to all of our Special Interest project top placers!

    https://coshocton.osu.edu/news/congratulations-all-our-special-interest-project-top-placers

    ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ... 7 from 6:00-7:30 PM. “Making Pickles” class will be Thursday, August 4 from 6:00-7:30 PM. Both classes ...

  4. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  5. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  7. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    for people with diabetes and their family members or caregivers. In a series of four classes, cooking ... Diabetes will be held on Tuesday evenings August 2, 9, 16, and 23 from 5:30-7:30 pm. Two classes will be at ... Power Community Room.  The cost of the program is $20 per person and includes all four classes, ...

  8. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... Sciences educators teach home canning, freezing, and other methods of research-based food preservation. ... 7 from 6:00-7:30 PM at Lock Landing in Roscoe Village, 600 N Whitewoman St., Coshocton, OH. “Making ...

  9. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    from this past week Recaps the Boots on the Ground Soybean harvest For teh Love of Lamb Dinner Reminder ... Tour Invitation to farmers to attend tonight's Farm Office Live Webinar from the comfort of their ... Dog Days of Summer Upcoming First Farm Friday event on August 5 July 20, 2022 Tar of Spot of Corn July ...

  10. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Facility Loan Using Manure with Corn Update of Corn Nitrogen Recommendations from MRTN Soybean Planting ... Production Water is Everything Potential Impacts of Brazilian BSE on the U.S. Meat Complex It’s Tim to Break ... Removal Rates to Improve Forage Productivity Four Never Fail Rules of Grazing Roundup Stays for Farmers ...

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