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  1. Banner Club, Equine Merit, County Medal of Honor and Jr Fair Board Applications are Due

    https://coshocton.osu.edu/events/banner-club-equine-merit-and-jr-fair-board-applications-are-due

    https://coshocton.osu.edu/sites/coshocton/files/imce/Program_Pages/4H/JrFBApplication2023.pdf ... https://coshocton.osu.edu/sites/coshocton/files/imce/Program_Pages/4H/2022%20County%20Medal%20of%20Honor ... %20Application_0.pdf https://coshocton.osu.edu/sites/coshocton/files/imce/Program_Pages/4H/Equine%20 ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming ... raw food materials into consumer food products. This course introduces key operations in each sector ... of the supply chain along with sustainability parameters, focusing on energy, water, and waste. ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing ... mainstream controversies. Students will have an understanding of food supply chain, food components, food ... Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  4. 2023 – Butler County Master Gardener Scholarship Application – Post Secondary

    https://butler.osu.edu/node/2855

    front of the four-page application.   These scholarships are being offered by the Butler County Master ... Gardener organization. Prior to the deadline of Thursday, March 23, 2023 (end of day), all applications ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ... energy balances in food processes and identify the impact of food properties on processing and quality. ... Prereq: 2400, and Math 1151, and Physics 1106 or 1200, and Chem 1210; or permission of instructor. ...

  6. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ... the human body along with a study of the historical importance of some of today's most popular ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    American Chemical Society’s (ACS) Journal of Agricultural and Food Chemistry from the lab of Dr. Osvaldo ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ...

  8. OSU Extension is Closed in Observance of New Years Day

    https://coshocton.osu.edu/events/osu-extension-closed-observance-new-years-day-0

    ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn ...

  10. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    derived from these dietary constituents.  As signaling molecules and components of phospholipids, these ... pathways. Goals include: Determine the impact of fatty acid moieties and isoflavones on whole body energy ... Especially Benefit from Distributing and Consuming Protein for Decreasing Odds of Functional Limitations. ...

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