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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ... the human body along with a study of the historical importance of some of today's most popular ... caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7wks.pdf FDSCTE 1150 SP 23.pdf Spring 2023 Summer ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit ... for 493. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming ... raw food materials into consumer food products. This course introduces key operations in each sector ... of the supply chain along with sustainability parameters, focusing on energy, water, and waste. ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Mesoamericans who brewed a drink from the seeds of cacao trees. In the 16th and 17th centuries, both the trees ... the Maillard reaction. It requires two types of chemicals – sugar and protein – both of which are ... sugar and protein to react and form that wonderful aroma. Roasting is something of an art form. ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing ... mainstream controversies. Students will have an understanding of food supply chain, food components, food ... Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ... energy balances in food processes and identify the impact of food properties on processing and quality. ... Prereq: 2400, and Math 1151, and Physics 1106 or 1200, and Chem 1210; or permission of instructor. ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... 2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and ... FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ... the study of the totality of small molecules existing within a system. We will focus here on the ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products ... through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led a team of ... collaborators from FST, FABE, and the food industry, including numerous staff and graduate students, and the ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. GE foundation natural sci ... course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn 2023 Dr. Louise Campbell Hybrid ...