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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    from the IFT Food Engineering Division.  You can find a program of OSUFST’s activities at IFT FIRST ... Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, ... recognize excellence in and contributions to the discipline of food science. The selection committee seeks ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  4. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how ... compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ... the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ... energy balances in food processes and identify the impact of food properties on processing and quality. ... Prereq: 2400, and Math 1151, and Physics 1106 or 1200, and Chem 1210; or permission of instructor. ...

  6. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and ... RD, as President for the 2022-2023 year, as well as new members of the ASN Board of Directors. These ... accomplished professionals will lead ASN in advancing the science, education, and practice of nutrition and ...

  7. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State ... We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ... FDSCTE 7560 This course provides students with a critical overview of the science behind ... including concepts borrowed from other fields such as psychology, mathematical modeling, and statistics. ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ... FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ...

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