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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
award from the American Egg Board to moderate electric field processing for improvement of quality and ... shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ... Alvarez and Steven Simmons trained employees from multiple states in thermal processing of acidified ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some ...
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We're Hiring an Agriculture and Natural Resources Educator!
https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator
The primary role of the ANR Extension educator in Coshocton County is to provide agriculture and ... professionals to make resources and research available to members of the community. • Identifying community ... AA/EEO policy of OSU Extension, the outreach arm of the College of Food, Agricultural, and Environmental ...
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Health, Safety, and Wellness Expo
https://coshocton.osu.edu/events/health-safety-and-wellness-expo
free health screenings & information available on site! Bring the whole family to this FREE event ...
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Farmland Rental Resources
https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farmland-rental-resources
https://coshocton.osu.edu/sites/coshocton/files/imce/PastureRentalArticle2020Martin.pdf Many ... for?” Determining rental rates is dependent on a number of variables which are different for each land ... A variety of Law Bulletins are available from the Farm Leasing Law Library and include the following ...
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Food Business Central Online Course
https://coshocton.osu.edu/news/organize-print-and-digital-photos
information and resources regarding all types of food products you might want to make and sell. It is designed ... for anyone wanting to start a business making and selling packaged food products. Whether you're ... a baker ready to sell your home-baked goods, or an entrepreneur aiming to use local agricultural products ...
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Dining with Diabetes Register for 2024 Class Series
https://coshocton.osu.edu/news/dining-diabetes-0
their family members or caregivers. In a series of four classes, cooking demonstrations will help ... Wednesday evenings April 3, 10, 17, and 24 from 5:30-7:30 pm. Two classes will be at Coshocton Regional ... Station Community Room on SR 621. The cost of the program is $20 per person and includes all four classes, ...
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Home Food Preservation
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Team offered a variety of virtual programs in 2020 and 2021. Link to Recorded Classes from Fall Series ... Classes from Summer Series Recording- Preparing for Canning Recording- Jams and Jellies Recording- Canning ... You can also learn more about Canning, Freezing, Dehydrating and more here Popular Fact Sheets from ...