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Shaohui Wu (starts June 2023)
https://entomology.osu.edu/our-people/shaohui-wu-starts-june-2023
Agents for Control of Insect Pests: from theory to practice. Academic Press, pp. 331-341. Youngman, R., ... Comparing production and efficacy of Cordyceps javanica with Cordyceps fumosorosea. Journal of Economic ... Identification and virulence of Cordyceps javanica strain Wf GA17 isolated from a natural fungal population in ...
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Sam Ward (starts August 2023)
https://entomology.osu.edu/our-people/sam-ward-starts-august-2023
of antimuscarinic delirium: a prospective study from a regional poison center. Clinical Toxicology ... University. From 2020-2023, Sam was an Assistant Professor of Insect Ecology in the Department of ... ranging from biological control of ornamental pests to macroscale ecology of invading forest insects. Most ...
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Insect Symbioses
https://entomology.osu.edu/courses/entmlgy-3100
Undergraduate 3.0 ENTMLGY 3100 SP 23 SYLLABUS.pdf Spring 2023 Joe Raczkowski In Person Columbus Entomology ...
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Graduate Faculty Recruiting Students
https://entomology.osu.edu/graduate/graduate-faculty-recruiting-students
vital for the production of many fruits, nuts and vegetables, including apples, blueberries, almonds, ... spatial and temporal scales, ranging from biological control of ornamental pests to macroscale ecology of ... Mary Gardiner The Gardiner Lab studies the ecology of urban greenspaces. Much of our work focuses ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit ... for 493. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ... the human body along with a study of the historical importance of some of today's most popular ... caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7wks.pdf FDSCTE 1150 SP 23.pdf Spring 2023 Summer ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming ... raw food materials into consumer food products. This course introduces key operations in each sector ... of the supply chain along with sustainability parameters, focusing on energy, water, and waste. ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Mesoamericans who brewed a drink from the seeds of cacao trees. In the 16th and 17th centuries, both the trees ... the Maillard reaction. It requires two types of chemicals – sugar and protein – both of which are ... sugar and protein to react and form that wonderful aroma. Roasting is something of an art form. ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing ... mainstream controversies. Students will have an understanding of food supply chain, food components, food ... Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ... energy balances in food processes and identify the impact of food properties on processing and quality. ... Prereq: 2400, and Math 1151, and Physics 1106 or 1200, and Chem 1210; or permission of instructor. ...