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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ... will follow the brewing process from 'malting grains to glass'. Prereq: Biology 1101 or 1113, ...

  3. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    University of Crete in Greece. From 2008 to 2010 he worked as a postdoctoral Research Associate in University ... of Arizona at the College of Pharmacy and from 2010 to 2012 he was Research Associate Professor in ... the quality assessment of food products and for the structure elucidation of plant based bioactive ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ... Graduate students participate in all dimensions of the course, including presentations, as well as through ... instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

  5. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ...

  6. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    from the IFT Food Engineering Division.  You can find a program of OSUFST’s activities at IFT FIRST ... Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, ... recognize excellence in and contributions to the discipline of food science. The selection committee seeks ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ... designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ... related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 AU22.pdf Autumn ... FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    formation, flavor-ingredient interactions, and industrial methods of flavor production. While subject to ... FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ... impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor ...

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