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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ... Graduate students participate in all dimensions of the course, including presentations, as well as through ... instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ... related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ... FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    formation, flavor-ingredient interactions, and industrial methods of flavor production. While subject to ... FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ... impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor ...

  5. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 SP23.pdf Spring ... FDSCTE 2410 To understand the scientific principles of brewing as related to modern beer ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ... recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... formulation. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210; or permission of instructor. Not open to ... students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ...

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