Technical Problem Solving
FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP23.pdf Spring 2023 In Person Columbus Major: Culinary ...
FDSCTE 7640 Chemical, physical, biological, and functional properties of food proteins and their ... interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. ... Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
FDSCTE 5450 A discussion of terminology and literature of commercial packaging, principal methods ... of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... semester. Graduate Undergraduate 3.0 FDSCTE 5450 SP23.pdf Spring 2023 Dr. Melvin Pascall In Person Columbus ...
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...
Exploring Food Science and Technology
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ... diversity of career opportunities within the industry, planning for a career and opportunities for ... professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2023 Dr. Mary Kay Folk Pohlschneider In ...
Instrumental Analysis II Molecular and Spectral Analysis Techniques
FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. ... Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...
Food Safety and Public Health
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ... Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ... 4530. Cross-listed in PubHEHS 4530. Undergraduate 3.0 FDSCTE 4536 SP23.pdf Spring 2023 Dr. Brian Waters ...
Alcohol and Society
FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... the use of beverage and industrial alcohol. Prereq: Jr standing. GE cross-disciplinary seminar course. ... Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...
Food Colors and Pigments
FDSCTE 7630 Chemistry and reactivity of pigments and colors in foods. Prereq: 5600 (605), 5610, or ... Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ... change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...