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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
manufacturer and product label/instructions to determine whether the oats you purchase can be safely consumed ... these tips adapted from Michigan State University Extension can help extend the shelf life of ... Refer to the manufacturer's instructions when determining if a raw oat product is suitable to eat ...
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Urban Fruit Tree Pruning Clinic
https://mahoning.osu.edu/events/urban-fruit-tree-pruning-clinic
chair if you would like a seat. We will have home fruit production and other gardening publications for ... here. To register, please complete the bottom of the form and return it to the Mahoning County Extension ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
production of 10 pounds per day, seven months after calving, range from 0.37–0.61 Mcal/lb. This range of NEM ... sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... be sampled on the rounded side of the bale. Collect a single sample from each of 10–12 bales from the ...
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ServSafe Testing
https://mahoning.osu.edu/events/servsafe-testing-4
participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection ... from the Ohio Department of Health. For more information click here. ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
of seven days after the bite, but the onset can vary from three to 30 days. Expansion of the rash ... College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ... columbiana-health.org/wp-content/uploads/Powassan-press-release-12-23-21.pdf Ohio Department of Health. (n.d.). Tickborne diseases in Ohio. ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Celsius) rains initiate the production and release of spores from tissues infected the previous season. ... of ripe rot. Chemical Control Fungicides applied early in the season, from bloom to three to four ... u.osu.edu/fruitpathology. Sour Rot Disorder of Grape, (2021) from Ohio State University Extension’s Ohioline, at ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... rinse several times with cold water. Lift vegetables from water to prevent redepositing of dirt and ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
Department of Agriculture 2016-17, 16. PDF. agriculture.delaware.gov/wp-content/uploads/sites/108 ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ...
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Camp Whitewood 4-H Camp Counselors 2024
https://mahoning.osu.edu/node/3034
Announcements You are required to attend one of the Camp Counselor Saturday trainings at Camp ... Whitewood. You can choose from Saturday, February 24 th or Saturday, March 16 th. Check your availability for ... hours of counselor training before going to camp on June 23, 2024. Staff Contact Information Beth ...
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Status of Biorefineries in Ohio
https://ohioline.osu.edu/factsheet/fabe-6602
epa.gov/sites/production/files/2014-12/documents/funding_digestion.pdf. Biomass Magazine. Biogas Plants in USA. (2017). Quasar Energy Group. Anaerobic Digestion. ... can have more than one main product stream. This is achieved by utilizing various components of ... refineries in operation in Ohio, both of which utilize oil from soybeans produced in Ohio (Table 2). Soybean ...