Food and Nutritional Toxicology
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic ... constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...
FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... between the composition of the individual food components and their chemical and physical properties. ... Understanding the chemistry of food components during processing and storage. Prereq: 2400 and Chem 2510, or ...
FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... those constituents using an array of chemical, biochemical and instrumental technologies in accordance ... semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In Person ...
Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and ... quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... 7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...
Advanced Food Process Design
FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
Technical Problem Solving
FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP23.pdf Spring 2023 In Person Columbus Major: Culinary ...
The Science of Food
contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Autumn 2023 Spring ...
FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In ...
Advanced Food Microbiology
FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... 1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...
Unit Operations in Food Processing
FDSCTE 5400 Study of various engineering principles relevant for preserving foods by thermal and ... as well as use of pilot plant equipment. Interdependence of food engineering, chemistry, and ... 5400 SP23.pdf Spring 2023 Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology ...