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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ...

  2. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... 1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    FDSCTE 5400 Study of unit operations in preserving foods by thermal and alternative food ... processing methods through problem solving and experimentation. Interdependence of food engineering, ... 4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ... Undergraduate 3.0 FST 459702 AU 22.pdf Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    FDSCTE 4191 Twelve weeks of structured in-depth industrial experience in selected food related ... the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ... open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    FDSCTE 7360 Understanding the sources, the transport mechanisms and the fate of microbial and ... offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 7360 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    permission of instructor. Not open to students with credit for 640. While subject to change, this class is ... offered every Spring semester. Graduate Undergraduate 2.0 SP 22 FDSCTE 5320.pdf Spring 2022 Spring 2023 ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... 3.0 FDSCTE 5410 AU22.pdf Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

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