Food Microbiology Laboratory
semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... 693. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is graded S/U. While subject to ...
FST Special Edition Newsletter- 2021 Autumn Graduation
Rafael Jimenez-Flores. Brittany Miles – I have so many great memories from over the course of my degree. ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... befriended them, and helped make the journey one to remember. After 4.5 semesters of students learning ...
maximum efficiency and optimum food product quality. Application of simulation models to ensure food ... components, application of molecular biology to assess of biological active compounds from milk and dairy. ... firstname.lastname@example.org Mathematical modeling of heat transfer and verification of chemically heated products. Courtesy ...
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...
Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ... Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ...
Hall of Distinction Award
Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the ... Department of Food Science and Technology at The Ohio State University who have made significant ... criteria: Notable professional accomplishments and contributions in the field of Food Science and Technology ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed ... below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ...
Dr. Jessica Cooperstone
614-292-2843 348 Howlett Hall Jessica Cooperstone, Ph.D. got her B.S. in Food Science from Cornell University ... elucidating bioactive compounds from plants (with a focus on tomatoes) and understanding this bioactivity in ... on plants, foods and biological samples. Better understanding what and how compounds from plants can ...
January 2023 Department Highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products ... through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led a team of ... collaborators from FST, FABE, and the food industry, including numerous staff and graduate students, and the ...